<?xml version="1.0" encoding="UTF-8"?>
<metadata>
  <mediatype>audio</mediatype>
  <collection>opensource_audio</collection>
  <title>EF Schumacher Society Lecture:  Michael Shuman</title>
  <description>Lecture delivered October 27, 2007.  In recent years Michael Shuman has been promoting the concepts in Going Local  through a variety of projects, including:  creating a small-business venture capital fund in New Mexico; launching a community-owned company in Salisbury (MD) called Bay Friendly Chicken; organizing university-government-business collaborations in St. Lawrence County (NY) and in the Katahdin Region (ME) to study opportunities for import replacement; analyzing the impact of devolution in the former Soviet Union for the United Nations Development Programme; preparing a buy-local guide and coupon book for Annapolis (MD); developing a web site (CommunityFood.com) to support marketing by family farmers; serving as a senior editor for a forthcoming Encyclopedia of Community; and building the Business Alliance for Local Living Economies (BALLE).</description>
  <subject>local; credit; economics; environment</subject>
  <creator>Housatonic Radioworks</creator>
  <licenseurl>http://creativecommons.org/licenses/by-nc-sa/3.0/us/</licenseurl>
  <identifier>EfSchumacherSocietyLectureMichaelShuman</identifier>
  <uploader>biotic@mac.com</uploader>
  <addeddate>2007-11-06 04:34:41</addeddate>
  <publicdate>2007-11-06 10:02:31</publicdate>
</metadata>
